Beef Sandwich With Horseradish Broccoli Slaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Horseradish and beef, common sandwich partners, pair up once again. Here the horseradish seasons crunchy broccoli slaw. Ingredients:
1/3 cup light sour cream |
2 tablespoons chopped fresh chives |
2 tablespoons spicy brown mustard |
1 teaspoon prepared horseradish |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 cup packaged shredded broccoli coleslaw mix |
8 ounces thinly sliced deli roast beef |
8 slices sourdough bread, toasted (1/2 inches slice) |
Directions:
1. In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
2. To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.
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