 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 lb cooked roast beef or 1 lb ground beef, cut into small chunks |
1 cup mild salsa |
1 green bell pepper, trimmed and chopped |
4 cups cooked rice or 4 cups cooked short pasta |
salt and pepper |
1/2 lb cheddar cheese, diced |
Directions:
1. In bowl, combine all ingredients with cheddar cheese.
2. Season to taste with salt and pepper.
3. Place in airtight container and chill until ready to serve.
4. Serve cold or warm.
|
|