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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I got this from a cookbook. It tastes so good, my whole family loves it. Ingredients:
1 lb beef tenderloin |
1/4 cup olive oil (for sauteing) |
2 tablespoons garlic (chopped) |
2 tablespoons olive oil |
2 tablespoons worcestershire sauce |
2 tablespoons liquid seasoning |
1/2 teaspoon black pepper |
Directions:
1. Cut beef into cubes or strips.
2. Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
3. Marinate for at least 2 hours.
4. Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
5. Serve in top or at the side of garlic rice. Garnish with fried garlic.
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