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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in magazine and I put some ingredients and taste good. Ingredients:
100 g lean sirloin steaks |
1 large red onion, finely slice |
1/2 cucumber, finely slice into matchsticks |
8 -10 iceberg lettuce |
1 small carrot, finely slice into matchsticks |
fresh ginger, finely slice into matchsticks |
1 stalk lemongrass, finely chopped |
1 tablespoon chopped spring onion |
2 tablespoons rice wine |
lime, juice of |
2 tablespoons fish sauce |
4 tablespoons water |
1/2 tablespoon brown sugar |
3 red chilies, finely sliced,to garnish |
fresh coriander |
mint leaf |
Directions:
1. Grill the sirlion steaks until they are medium-rare,then alow to rest for 13 minutes.
2. When cool,thinly slice the beef and put the slices in a large bowl.
3. Add the sliced onion,cucumber,lettuce,carrot,gið) and lemon grass.
4. In small bowl put the sugar with water,lime juice,Rice wine and fish sauce and mix well into a large bowl.
5. Add the spring Onion, chillies,coriader and mint to garnished.
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