Beef Rouladen (browning sauce) |
|
 |
Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
|
Ingredients:
3 pound(s) beef top round steak (1/2 inch thick) |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
6 bacon strips |
3 whole dill pickles, halved lengthwise |
2 tablespoon(s) canola oil |
2 cup(s) water |
1 medium onion, chopped |
2 tablespoon(s) minced fresh parsley |
2 teaspoon(s) beef bouillon granules, optional |
1/4 cup(s) all-purpose flour |
1/2 cup(s) cold water |
1/2 teaspoon(s) browning sauce, optional |
Directions:
1. • Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick.
2. • In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm.
3. • For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.
|
|