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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found on . Ingredients:
1 1/2 cups cubed cooked beef |
1 medium garlic clove, minced |
1/4 teaspoon oregano, crushed |
2 tablespoons butter |
1 (10 1/2 ounce) can beef gravy |
1 1/2 cups cooked elbow macaroni |
1 cup cooked italian cut green beans |
1/2 cup tomato, cut in thin wedges |
Directions:
1. Brown beef with garlic and oregano in butter in a skillet.
2. Stir in remaining ingredients; heat, stirring.
3. When all is heated through, serve with a tossed salad and garlic bread.
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