Beef Rolled Rib Roast au Jus |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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This is good recipe from BHG. I havn't try this one but I love roast; so I will make it soon. Ingredients:
4 lbs beef rib eye roast |
1/2-1 teaspoon salt (optional) |
1/2 teaspoon pepper (optional) |
seasoning, of your choice |
Directions:
1. Place meat, fat side up, on a rack in a shallow roasting pan.
2. Season roast with salt, pepper and other spices, if desired.
3. Insert a meat thermometer into the thickest portion of the meat.
4. Do not add water or other liquid; do not cover.
5. Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F.
6. Remove the roast from the oven; cover with foil and let it stand 15 minutes.
7. The meat's temperature will rise 5 degrees during the time it stands.
8. Serve with Beef au Jus, if desired.
9. Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat.
10. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom.
11. Stir in pan drippings.
12. Cook and stir until bubbly.
13. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules.
14. Season to taste.
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