Beef Roast With Golden Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Tender roast with gravy. Minimal effort required for such a flavorful meal. Ingredients:
1 (6 lb) beef eye round |
2 (10 3/4 ounce) cans campbell's golden mushroom soup |
1 (1 1/4 ounce) package lipton onion soup mix |
olive oil |
3 -4 garlic cloves, mashed |
salt |
pepper |
Directions:
1. Rub roast with oil.
2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
5. Pour soup over roast, sprinkle the onion soup mix over this.
6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
7. Bake at 350°F for three hours.
8. When you open the foil, the gravy is done and the meat is very tender.
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