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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Easy recipe to make. It is also delicious. Ingredients:
1 (2 lb) beef roast |
1 large onion |
1/2 teaspoon garlic salt |
1 tablespoon pepper |
2 (10 3/4 ounce) cans mushroom soup |
2 (10 3/4 ounce) cans water (use empty soup can) |
Directions:
1. Brown roast in Crisco and place in baking dish (about a 13 x 9 inch dish).
2. Heat oven to 350°F.
3. Cut up onion and put over roast.
4. Add garlic salt and pepper.
5. Mix water and soup and pour over roast.
6. Cover with foil an bake 2 1/2 to 3 hours or until tender.
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