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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 10 |
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So easy to prepare. You can visit with guests while it’s cooking. Dry onion soup mix and mushroom soup is poured over roast in foil. Ingredients:
4 1/2 lbs rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast |
1 (1 1/4 ounce) envelope dry onion soup mix |
1 (10 ounce) can condensed cream of mushroom soup |
Directions:
1. Place roast beef on foil in small roaster.
2. Stir onion soup mix into cream of mushroom soup in bowl; spoon over meat.
3. Fold foil over top.
4. Cover with roaster lid.
5. Cook in 300°F oven for 4 to 4 1/2 hours depending on the degree of doneness you want.
6. Serves 8 to 10.
7. Company’s Coming.
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