Beef Roast and Onion Gravy |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Delicious! One of my favorite roast recipes. Ingredients:
3 lbs beef eye round |
2 (10 1/2 ounce) cans french onion soup |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/3 cup all-purpose flour |
Directions:
1. Preheat oven to 350.
2. Place roast in roasting pan.
3. Mix 3/4 cup soup, garlic and pepper. Pour over roast.
4. Bake for 1 hour (or until meat thermometer reads 155 degrees F), basting occasionally.
5. Remove beef. Mix remaining soup and flour, then stir into roasting pan. Cook and stir until mixture boils and thickens.
6. Serve with beef.
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