Beef Roast and Noodles

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 8

Ingredients:

3 -3 1/2 boneless beef chuck roast

2 tablespoons all-purpose flour

2 tablespoons beef bouillon granules or 1 beef bouillon cube

1/2 teaspoon garlic powder

2 bay leaves

2 cups onions, sliced to rings

1/2 cup catsup

1/3 cup packed brown sugar

1/4 cup lemon juice

1/2 cup raisins

4 cups hot cooked egg noodles

Directions:

1. Coat meat with flour.
2. Brown meat on Dutch oven with 2 tbsp oil.
3. Add buillon granules and 1 1/4 cups hot water.
4. Sprinkle with garlic powder.
5. Add bay leaves for 3 minutes the remove.
6. Discard.
7. Stir together catsup, brown sugar and lemon juice.
8. Pour over meat.
9. Sprinkle with raisins and cover.
10. Continue baking 30-45 minutes until meat is tender.
11. Serve with hot cook egg noodles.

By RecipeOfHealth.com