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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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Baking time is estimated. Sometimes it varies, depending on the roast. Ingredients:
1 (4 lb) boneless beef chuck roast |
1 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons parsley |
1 teaspoon celery seed |
1/4 teaspoon thyme |
1/4 teaspoon basil |
3 cups water |
2 onions, wedged |
3 carrots, sliced |
6 potatoes, cut in 4 ths |
Directions:
1. Place roast in large roaster pan.
2. Combine next 6 ingredients; sprinkle over roast.
3. Place onions around roast.
4. Pour water in pan.
5. Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
6. Add more water if needed.
7. Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
8. Baste roast and vegetables with juices.
9. Thicken with flour and water mix if desired.
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