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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This Roast takes some time to Bake but it's very simple and fast to prepare! Ingredients:
5 lbs beef roast |
2 large carrots |
3 small potatoes |
1 cup celery |
garlic powder |
pepper |
Directions:
1. 1 put Roast in a shallow baking pan.
2. 2 Chop the veggies.
3. 3 Put all the veggies in the pan around the Roast.
4. 4 Sprinkle Garlic Powder & Pepper over the Roast Lightly.
5. 5 Fill the Pan with Water enough to cover all the veggies.
6. 6 Bake for 3 Hours at 400 Degrees.
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