Beef Rissoles (Croquetas) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This will be good for those after the holidays leftovers . Easy to make and very fast. From Cold Meat Cookery Ingredients:
1 lb leftover lean cold roast beef |
12 ounces breadcrumbs |
1 -2 egg |
savoury herbs, chopped |
1/2 teaspoon grated lemon peel |
salt and pepper, to taste |
parsley, to garnish |
Directions:
1. Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.
2. Make all into a thick paste with 1 or 2 eggs.
3. Divide into balls or cones
4. Fry to a rich brown colour in butter/EVOO mix.
5. Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.
6. Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.
7. Seasonable at any time.
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