Beef Ribs (Pressure Cooker and BBQ)

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty. My husbands secret recipe.

Ingredients:

3/4 cup steak sauce

2 1/2 cups beef broth

10 dashes worcestershire sauce

1 large sweet onion (diced)

2 teaspoons dry mesquite marinade

1 teaspoon mccormick's montreal brand steak seasoning

1/2 teaspoon mesquite liquid smoke

3 tablespoons garlic (minced)

8 lbs beef ribs (cut into portions)

Directions:

1. Season ribs with salt pepper and paprika.
2. Heat pressure cooker.
3. Use 3 tbsp of oil and brown ribs in pressure cooker.
4. Combine all above ingredients and pour over ribs in pressure cooker.
5. Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
6. Let pressure drop of its own accord.
7. Then crisp the ribs on the bbq with your favorite bbq sauce.

By RecipeOfHealth.com