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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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From 1001 Best Slow Cooker Recipes Ingredients:
2 lbs lean stew meat, cubed |
1 1/2 cups beef broth |
2 cups sliced carrots |
2 cups sliced celery |
8 ounces frozen pearl onions, thawed |
1 garlic clove, chopped |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
2 tablespoons cornstarch |
1/4 cup cold water |
salt and pepper |
Directions:
1. Combine all ingredients, except salt, pepper, water and cornstarch in slow cooker.
2. Cover and cook on low for 6-8 hours.
3. Turn heat to high and cook 10 minutes; stirring in combined water and cornstarch. Stir for 2-3 minutes.
4. Season to taste with salt and pepper.
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