Beef Ragout

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 4

It is tasty-everyone likes it. It came from my mother-in-law. We have it with mash potatoes.

Ingredients:

2 lbs stewing beef

2 stalks celery, cut in half inch pieces

1 medium onion, cut into 8 pieces

2 medium carrots, cut into 1 inch pieces

1/3 cup minute tapioca

1 tablespoon salt and pepper

1 bay leaf

Directions:

1. Add all ingredients in casserole dish. Cover and bake at 300°F for three hours.