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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Kid favorite. Ingredients:
1 lb ground beef |
1/2 cup refried beans |
1 (4 ounce) can chopped green chilies, drained |
1/2 teaspoon dried oregano |
1/2 teaspoon ground cumin |
1 -2 teaspoon chili powder |
1/2 teaspoon salt |
4 flour tortillas (8 inches) |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 1/3 cups shredded taco cheese |
paprika |
Directions:
1. In a skillet, cook the beef over medium heat until no longer pink; drain.
2. Stir in the beans, chilies, oregano, cumin, chili powder and salt.
3. Cook over medium-low heat for 3-4 minutes or until heated through.
4. Brush one side of each tortilla with butter.
5. Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
6. Sprinkle with 1/3 cup cheese; fold in half.
7. Place on a lightly greased baking sheet.
8. Sprinkle with paprika.
9. Bake at 475 degrees for 10 minutes or until crisp and golden browned.
10. Cut into wedges.
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