Beef Prosciutto With Chipotle Cream Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This came from the magazine Coastal Boating. I love chipotles and wanted to try the cream cheese. I am vegetarian so I won't use prosciutto but I decided to go ahead and post the whole recipe for others. Ingredients:
3 ounces cream cheese |
1 ounce dried chipotle pepper, finely chopped |
1/2 ounce honey |
1 bunch chives, diced small |
7 ounces salt-cured beef prosciutto, sliced thin |
Directions:
1. Mix cheese, chipotle, honey and chives until smooth.
2. Roll a half-ounce of the filling in each slice of the beef tenderloin prosciutto.
3. To serve, cut each piece in half and place pieces on a platter.
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