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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
1 tablespoon(s) butter |
1 teaspoon(s) dried minced onion |
1 tablespoon(s) all-purpose flour |
1/8 teaspoon(s) pepper |
2/3 cup(s) beef broth |
1 cup(s) frozen mixed vegetables, thawed |
1/2 cup(s) cubed cooked roast beef |
1 egg |
2 tablespoon(s) milk |
1/2 cup(s) biscuit/baking mix |
Directions:
1. • In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
2. • In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until bubbly and top is golden brown.
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