Beef, Potato & Pepper Skillet |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
1 (17 ounce) package fully-cooked beef caps (with gravy) |
2 cups frozen seasoned chunky-style hash brown potatoes |
1 red bell pepper, cut into 1-inch pieces |
1 green bell pepper, cut into 1-inch pieces |
1 small onion, cut into thin wedges |
1/2 cup water |
1/8-1/4 teaspoon pepper |
Directions:
1. Combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally.
2. Reduce heat; cover and simmer 12 to 14 minutes or until peppers are tender; stirring occasionally.
|
|