Beef, Potato & Basil Pesto Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I love pesto & potatoes so I have to put this one in my recipes to try when I have time. Serves 1. Ingredients:
1 leek, pale section only, thinly sliced |
1 small potato, peeled, and chopped (125g) |
1 1/2 cups beef stock (375ml, made from stock cubes) |
1 small zucchini, chopped (60g) |
50 g green beans, topped, halved |
100 g filet of beef, thinly sliced across the grain |
1 tablespoon of bought basil pesto |
Directions:
1. Heat a small saucepan over medium heat.
2. Spray with oil.
3. Add leek and potato and cook, stirring for 2 minutes.
4. Add the stock and simmer, uncovered, for 10 minutes
5. Add the zucchini and beans and simmer for a further 3 minutes or until tender.
6. Taste and season with salt if needed.
7. Add the beef.
8. Remove from heat.
9. Set aside for 1-2 minutes.
10. Ladle the soup into a serving bowl.
11. Add the pesto.
12. Serve.
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