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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
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Easy Tender Pressure Cooker Pot Roast Ingredients:
3 lbs pot roast |
1 tablespoon salt |
1/2 teaspoon pepper |
1/2 cup water |
2 tablespoons flour |
4 onions |
3 tablespoons oil |
Directions:
1. Brown roast thoroughly in oil on all sides.
2. Season with salt& pepper.
3. Add onions and water.
4. Cover, set pressure at 10 and cook for 1 hour after control jiggles.
5. Cool pan normally 5 minutes, then set in sink and run water over covered pan til pressure is gone.
6. Thicken gravy with flour mixed with 1/2 c water.
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