 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
2 lbs of meatball = 24 balls Ingredients:
16 oz ground beef |
16 oz ground pork |
2 tbs bread crumbs |
1 cup onion |
3 tbs chopped parsley |
3 tbs olive oil |
Directions:
1. Comine together and fry |
|