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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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Very good way to get my family to eat their veggies. They hardley notice the cabbage. Ingredients:
1 lb ground beef |
1 lb ground pork |
1 cup onion, chopped |
1 cup celery, thinly sliced |
4 cups cabbage, finely shredded |
2/3 cup green peppers or 2/3 cup red peppers or 2/3 cup yellow pepper (or a mixture) |
1 1/2 cups ketchup |
1/2 cup water |
2 tablespoons prepared mustard |
1/4 teaspoon garlic powder |
16 hamburger buns |
Directions:
1. Brown meats with onion& celery in a large skillet.
2. Drain of fat.
3. Stir in cabbage,pepper,ketchup water mustard& garlic powder.
4. Heat to boiling.
5. Stir occasionally.
6. Reduce heat& cover pan.
7. Simmer till veggies are tender about 45 minutes to 1 hour.
8. Toast hamburger buns if desired.
9. Spoon mixture on to bottom half of roll.
10. Top with remaining half.
11. 16 servings.
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