Beef Pockets Stuffed With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My dh make this a few weeks ago and he did a great job, very tasty, here served broccoli and baby new potatoes with it and a tossed salad. I gave him a thumbs up. Ingredients:
4 (6 ounce) thick cut steaks |
1/2 ounce butter |
6 ounces mushrooms, finely chopped |
1 clove garlic, crushed |
1 large onion, finely chopped |
1 tablespoon fresh parsley |
1 tablespoon ginger wine (optional) |
1 tablespoon fresh breadcrumb |
1 tablespoon double cream or 1 tablespoon heavy cream |
Directions:
1. Make a horizontal cut in each steak without cutting all the way through.
2. Melt the butter in a saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened.
3. Remove from the heat.
4. Add the parsley, ginger wine, breadcrumbs and cream.
5. Mix together well.
6. Generously fill each pocket of the steaks with the stuffing.
7. Grill for 5 to 15 minutes until the meat is cooked to taste.
8. Serve at once.
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