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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Get out the Sesame Yogurt Sauce Sesame Yogurt Sauce to serve with this. Recipe by Hilda & Ray Marangosian from California. Ingredients:
2 lbs beef sirloin steaks |
1/4 cup lemon juice, fresh |
1 teaspoon ground allspice |
1/4 teaspoon pepper |
12 roma tomatoes |
6 pita pocket bread, cut in half |
salt |
1/2 cup red onion, sliced thin |
1/4 cup parsley, fresh chopped |
1 cup cucumber, sliced thin |
Directions:
1. Slice beef into 1/8-inch-thick strips.
2. In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
3. Set aside.
4. Core tomatoes and cut in half lengthwise.
5. With skin side up broil about4 inches from heat until browned, 6 minutes.
6. Set oven temperature to 200 degrees.
7. Stack pocket bread in center of foil and wrap.
8. Place in oven with tomatoes until ready to serve, 5- 10 minutes.
9. In a large skillet add meat mixture and cook until no longer pink.
10. Transfer beef only to a bowl.
11. Boil juices until reduced to 1/4 cup, pour over meat.
12. Add salt to taste.
13. To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
14. Top with some Sesame Yogurt Sauce.
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