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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes. Ingredients:
1 lb beef sirloin (cut in strips) |
1 (14 ounce) can stewed tomatoes |
2 tablespoons minced garlic |
1 teaspoon fresh basil |
1 teaspoon oregano |
1 teaspoon cracked pepper |
2 tablespoons olive oil |
Directions:
1. Heat olive oil in a pan.
2. Add beef strips and stir well.
3. Top with tomatoes, garlic, oregano, basil, and pepper.
4. Place lid on pan and cook on medium/high for 10 minutes.
5. Reduce heat to low and cook for 30-45 minutes, or until meat is tender.
6. Serve over rice, or egg noodles.
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