Beef Pitas with Yogurt Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Start your Greek menu with a tasty gyro. Top it with a yogurt sauce that doubles as a dip for pita chips. Ingredients:
1 cup (8 ounces) fat-free plain yogurt |
1/4 cup minced fresh parsley |
1 garlic clove, minced |
1/8 teaspoon plus 1/2 teaspoon salt, divided |
1 pound beef top sirloin steak, cut into thin strips |
1 teaspoon dried oregano |
1 teaspoon minced fresh rosemary |
1/4 teaspoon pepper |
4 teaspoons olive oil, divided |
1 large sweet onion, sliced |
4 whole pita breads, warmed |
Directions:
1. In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt.
2. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Remove from pan.
3. In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Serve in pitas; top with onion and sauce. Yield: 4 servings.
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