Beef Pitas With Yogurt Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 50 |
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Pitas with tender seasoned beef, and sauteed onions. The yogurt sauce can also be used as a dip for warmed pita chips. Ingredients:
1 teaspoon dried oregano |
1 teaspoon minced fresh rosemary |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 lb beef top sirloin steak, cut into thin strips |
1 large sweet onion, sliced |
4 teaspoons olive oil, divided |
4 whole pita breads, warmed |
8 ounces plain fat-free yogurt |
1/4 cup minced parsley |
1/2 teaspoon minced garlic |
1/8 teaspoon salt |
Directions:
1. For the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
2. In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
3. In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
4. Remove and keep warm.
5. Saute beef in remaining oil until no longer pink.
6. Serve beef and onion on pitas with yogurt sauce.
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