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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool. Ingredients:
8 slices italian bread, about 1/2 in thick |
2 tablespoons butter, softened |
4 tablespoons prepared basil pesto |
1/2 lb deli roast beef, cooked, thinly sliced |
4 slices mozzarella cheese |
spaghetti sauce, if desired for dipping |
Directions:
1. Spread 1 side of each slice of bread with butter.
2. Place 4 slices of bread butter side down on 12-inch skillet.
3. Top bread with beef, pesto and cheese.
4. Top with remaining bread slice butter side up.
5. Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
6. Serve with spaghetti sauce if desired.
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