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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries. Ingredients:
12 black peppercorns, coarsely ground |
2 tablespoons tamari |
1 clove garlic, minced |
1 pinch white sugar |
1 pinch salt |
10 ounces beef filet |
2 tablespoons butter |
Directions:
1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
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