Beef & Pepper Rice Skillet |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content. Ingredients:
1 1/2 lbs round steaks, cut in strips |
2 tablespoons cooking oil |
1 cup sliced onion |
1 cup uncle ben's converted brand rice (i use instant rice for this) |
1 (10 1/2 ounce) can beef broth |
water |
3 tablespoons soy sauce, or to taste |
2 green peppers, coarsley chopped (i slice them) |
1 (2 ounce) jar sliced pimientos, , drained (optional) |
Directions:
1. Brown beef in oil in 10-inch frying pan.
2. Stir in onion, rice, beef broth, one soup can of water and soy sauce.
3. Bring to boil.
4. Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
5. Stir in green pepper and pimiento.
6. Heat through.
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