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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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The amount of pepper in this soup depends on the cook!! Ingredients:
1 lb short rib of beef or 1 lb beef shanks |
2 quarts water |
2 large onions, quartered |
2 ripe tomatoes, seeded and diced |
1 large sweet bell pepper, seeded and diced |
1/2 cup diced potato |
1/2 cup sliced carrot |
1/2 cup corn kernel, fresh or frozen |
1/4 cup chopped celery |
salt and pepper |
Directions:
1. Put meat, water, and onions in a heavy soup kettle.
2. Cover and bring to a boil over high heat.
3. Reduce heat to low and simmer for 3 hours.
4. Remove meat, let cool, and discard bones, returning meat to pot.
5. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
6. Season with salt and pepper.
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