Beef, Pepper & Mushroom Kabobs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb boneless beef top sirloin steak, cut 1-inch thick |
1 large green bell peppers, cut into 1 1/4-inch pieces or 1 large red bell peppers or 1 large yellow bell pepper |
12 large mushrooms |
1 (6 ounce) package long grain and wild rice blend |
1/4 teaspoon salt |
1 tablespoon fresh lemon juice |
1 tablespoon olive oil |
1 tablespoon water |
2 teaspoons dijon-style mustard |
1 teaspoon honey |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon pepper |
Directions:
1. Trim fat from beef steak; cut into 1 1/4-inch pieces.
2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
3. Prepare rice according to package directions; keep warm.
4. Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
5. Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
6. Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.
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