Beef Patties With Cream Sauce |
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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 4 |
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Another one that the guys ask for a lot. Ingredients:
1 egg |
1/4 cup milk |
2 tablespoons catsup |
1/2 cup quick oats |
1/4 cup chopped onion |
1 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/4 lbs ground beef |
3 tablespoons flour |
2 tablespoons butter |
2 tablespoons flour |
1/4 teaspoon thyme |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (14 ounce) can chicken broth |
2/3 cup milk |
Directions:
1. Heat oven to 350*.
2. In lg bowl, mix first 8 ingredients; mix well.
3. Add beef and mix well.
4. Form 8 patties.
5. Roll in flour.
6. Place on greased baking pans.
7. Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
8. SAUCE: Melt butter in saucepan.
9. Stir in flour, thyme, salt and pepper.
10. Slowly add broth and milk; bring to a boil.
11. Cook and stir for 2 minutes.
12. Serve over patties.
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