 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
These are cheesy beef patties with mushrooms in gravy.I have been making them for years. This is one I created myself. We all love it. Ingredients:
1 1/4 lbs ground beef |
1 cup dry breadcrumbs |
3/4 cup shredded cheddar cheese |
1 dash garlic powder |
1 egg, beaten in 1/4 cup of water |
1 (10 3/4 ounce) can mushroom soup |
1 (8 ounce) can mushrooms (reserve the liquid) |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in order given except mushrooms and mushroom soup.
2. Shape into patties and place in the bottom of a casserole dish,spread with mushroom soup.
3. Add a layer of mushrooms,another layer of patties then mushrooms keep layering ending with mushrooms on top.
4. Pour the reserved mushroom liquid all over the top.
5. Bake at 350°F for about 1 hour.
|
|