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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy. Ingredients:
1 loaf white frozen bread dough (thawed) |
1 lb ground beef |
1 potato (peeled and chopped) |
1 carrot (peeled and chopped) |
1 medium onion, chopped |
1/2 cup celery (optional) |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Let dough rise until doubled in size.
2. Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.
3. Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8 circle.
4. Top each circle with about 2/3 cup of the filling. Mositen edges; fold in half and seal well.
5. With scissors, snip a short gash on top of each circle to allow steam to escape.
6. Place pasties on a greased cookie sheet. Cover and let rise in a warm place for 30 to 40 minutes.
7. Bake at 325 degrees fahrenheit for 15 to 20 minutes.
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