Beef Pasta with Tomato-Spinach Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 lb round tip steak, cut 1/8 to 1/4 thick |
2 cloves garlic, crushed |
1 teaspoon olive oil |
2 cups rotini pasta, uncooked |
1 (10 ounce) package fresh spinach leaves, chopped |
1 (14 ounce) can seasoned chunky tomato |
1/4 cup parmesan cheese, grated |
Directions:
1. Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
2. In medium bowl, combine beef, garlic and oil; toss to coat. set aside. Cook pasta according to package directions, adding spinach to water during last minute of cooking.
3. Drain well; do not rinse. Meanwhile heat large skillet over medium-high heat until hot. Add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink.
4. (Do no overcook ) Remove from skillet with slotted spoon; keep warm.
5. In same skillet, add tomatoes and cook over medium-high heat until sauce is thickened.
6. Return beef to skillet and add pasta mixture; heat through, mixing lightly.
7. Stir in 3 tablespoons cheese; garnish with remaining cheese.
|
|