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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful. Ingredients:
1 lb beef, in 1-inch cubes |
1 1/2 teaspoons salt |
1/2 pint yogurt |
8 ounces ghee |
2 onions, sliced |
2 ounces fresh ginger |
4 garlic cloves, finely chopped |
2 teaspoons ground coriander |
1 teaspoon garam masala |
1/2 teaspoon ground red chili pepper |
2 teaspoons paprika |
1/2 teaspoon ground cumin |
2 teaspoons turmeric |
Directions:
1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
2. In a heavy pan melt the ghee and fry the onions till golden.
3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5. Serve with a side dish of curried okra and boiled rice.
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