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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work. Ingredients:
1 1/2 lbs ground beef |
1 (15 1/2 ounce) can italian-style diced tomatoes, undrained |
1 (13 3/4 ounce) can ready-to-serve beef broth |
2 cups uncooked bow tie pasta |
2 cups sliced zucchini (1/4-inch thick) |
3/4 cup grated parmesan cheese |
Directions:
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
2. Remove from skillet with slotted spoon; set aside.
3. Pour off drippings.
4. Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
5. Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
6. Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
7. Return beef to skillet.
8. Stir in 1/2 cup of the cheese; heat through.
9. Sprinkle with remaining 1/4 cup cheese before serving.
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