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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My husband, Don, and I loved this savory dish when we first sampled it at a party, notes Nancy Nielsen of Orange, Connecticut. Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites. Ingredients:
3/4 pound beef stew meat, cut into 3/4-inch cubes |
2 teaspoons canola oil |
1 small onion, thinly sliced |
1 garlic clove, minced |
3/4 cup water, divided |
1/4 cup ketchup |
1 teaspoon brown sugar |
3/4 teaspoon paprika |
3/4 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon dijon mustard |
dash cayenne pepper |
1 tablespoon king arthur unbleached all-purpose flour |
hot cooked noodles |
Directions:
1. In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender.
2. Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Yield: 2 servings.
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