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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Serve this by itself for low carb with Dreamfield's pasta or over egg noodles for those not low carbing! Ingredients:
1/4 cup oil |
2 1/2 lbs lean beef chuck (trimmed and cut into 1 inch cubes) |
1 garlic clove, minced |
1 (6 ounce) can tomato paste (6 ounce) |
2 tablespoons worcestershire sauce |
1 teaspoon brown sugar substitute |
2 teaspoons salt |
1/2 teaspoon mustard powder |
2 tablespoons paprika |
3/4 cup water |
1 cup sour cream |
Directions:
1. Heat oil large skillet over medium high heat. Add meat, and garlic; cook and stir until meat is browned.
2. Stir in tomato sauce, Worcestershire sauce, brown sugar substitute, salt, paprika, mustard powder and 1 1/2 cup water.
3. Pour into crock pot and cook on low 8 - 10 hours.
4. Stir in sour cream just before serving.
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