Beef or Sirloin Tips

Prep Time: 10 Minutes

Cook Time: 600 Minutes

Ready In: 610 Minutes

Servings: 10

Yummmy served over buttered noodles.

Ingredients:

1/2 cup all-purpose flour

1 teaspoon salt

1/8 teaspoon pepper

4 lbs beef or 4 lbs sirloin tip steaks

1/2 cup chopped green onion

1/2 lb sliced fresh mushrooms

1 (10 1/2 ounce) can condensed beef broth

1 teaspoon worcestershire sauce

2 teaspoons tomato paste or 2 teaspoons ketchup

1/4 cup dry red wine or 1/4 cup water

3 tablespoons all-purpose flour

buttered noodles (for accompaniment)

Directions:

1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).

By RecipeOfHealth.com