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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days. Ingredients:
1 1/2 cups salad oil |
3/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons dry mustard |
1 tablespoon coarse black pepper |
1/2 cup red wine vinegar |
1/3 cup lemon juice |
2 tablespoons dried parsley |
Directions:
1. Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.
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