Beef or Chicken Teriyaki Sticks |
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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 30 |
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Found this recipe on the net. Serve with rice! Enjoy! Ingredients:
3 lbs sliced flank steaks or 3 lbs chicken |
1/3 cup brown sugar (add 3-4 tablespoons if you want it sweeter) |
1/2 cup soy sauce |
1 garlic clove, crushed |
1 1/2 tablespoons gingerroot, crushed |
Directions:
1. Soak your skewers in water,.
2. so that they will not burn on the barbecue.
3. Then place your beef or chicken in a bowl.
4. Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
5. Then thread your beef/chicken on the skewers.
6. Broil over hot coals for 3 to 5 minutes on each side.
7. Serve with rice.
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