 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is the way I make my fajitas. Ingredients:
8 flour tortillas |
1 lb sirloin steaks or 1 lb boneless chicken breast, cut into 1/2 inch strips |
1/4 cup water |
2 tablespoons oil |
1 (1 1/8 ounce) packet fajita seasoning mix |
1 medium onion, cut into strips |
1 bell pepper, cut into strips |
1 medium tomato, quartered |
sour cream |
1 avocado, diced |
Directions:
1. Combine seasoning mix, water and oil in plastic bag. Add meat to marinade. Toss to coat. Let stand 15 minutes.
2. Add meat and marinade to large skillet. Saute over medium-high heat for about 5 minutes. Add vegetables and saute 5 minutes more or until meat is completely done.
3. Place meat and vegetables in center of warm tortillas. Top with sour cream and diced avocado. Fold up bottom and sides of tortilla.
|
|