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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 12 |
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Here is a basic recipe for Beef Noodle Soup that I use at the school. Ingredients:
2 1/2 kg beef stew meat, diced small |
6 bay leaves |
1 kg carrot, peeled & diced |
1 kg onion, diced |
8 stalks celery, diced |
water, to 16 l |
2 cups beef bouillon powder |
2 tablespoons clubhouse italiano seasoning, to taste |
3 kg spaghetti, broken |
1 tablespoon basil, to taste |
1/4 cup minced garlic |
Directions:
1. Simmer beef with bay leaves until almost tender, about 1 hour.
2. Saute onions, carrots, celery if using, in a small amount of oil. Add to beef.
3. Bring to a boil, reduce heat, season with bouillon powder, Italiano seasoning and garlic.
4. Add pasta and simmer until spaghetti is tender.
5. Remove bay leaves and serve.
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