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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Not having to cook the noodles first makes this easy recipe even easier! Ingredients:
1 lb. lean ground beef |
one small onion, chopped |
1 tsp. minced garlic, or to taste |
one 10 oz. pkg. frozen whole kernel corn (no need to thaw) |
4 oz. (2 c.) uncooked medium egg noodles |
1 c. water |
1 c. mild pace picante sauce |
one 15 oz. can tomato sauce |
1/4 c. shredded cheddar cheese |
Directions:
1. In a large skillet, brown ground beef and onion together; drain any grease well. Add remaining ingredients except cheese and mix well. Bring mixture to a boil. Reduce heat and simmer 10-12 mins. or until noodles are of desired consistency, stirring occasionally. Sprinkle cheese over top and simmer just until cheese melts.
2. Variation for a spicier version:
3. omit water and use a 16 oz. jar of picante and an 8 oz. jar of tomato sauce.
4. Note: You can also serve the dish and sprinkle cheese on individual servings at the table; there is enough residual heat to melt the cheese.
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